Abbiocco is the sleepy feeling you get after a big satisfying meal. At the core of Abbiocco Alternative Filipino is exactly what any modern-day Pinoy could define as fulfilling – big servings, timeless dishes, reinvented versions, and more. They built Abbiocco Alternative Filipino from the vision of honoring our authentic local flavors masterfully conveyed through contemporary elements and techniques.
With the restaurant’s commitment to sustain high quality standards and its advocacy towards supporting homegrown products, guests can be assured of being served with only the freshest and finest ingredients from local producers.
Expect huge servings and elevated takes on familiar flavors served on plates resembling colorful visual treats -- imagine fried shrimps richly covered with salted egg sauce on a beautiful bed of purple cabbage.
You’ll know it’s Abbiocco when in each big bite, your senses instantly come alive. With each dish intricately planned and plated down to the last detail, expect to discover a new dining experience that will make you want something bolder, bigger, and better than your usual favorites.
Our top 3 are Palabok, No Pork Vegetables and Shrimp in Salted Egg. Perfectly fresh especially the vegetables and its satisfied our cravings from Filipino food in a level up mode.
Craving already?! Get ready for a new dimension of flavor. Abbiocco Alternative Filipino restaurant opens its doors today July 30, 2019 at Scout Rallos St., Quezon
City. Open Mondays to Sundays from 11 AM to 11 PM and until 2 AM on Fridays and Saturdays.
Follow Abbiocco Alternative Filipino on Facebook and abbioccomanilaph on Instagram.